I’ve tried bunches of Paleo/grain-free crisps and crumbles, and they were never quite “right” to me. So I made this one up, and it is everything I want in a crumble: sweet, tender-yet-crispy, delicious. I usually make it with sour cherries and almond extract. This is the apple-cinnamon version.
First of all, almost Happy Thanksgiving! We have two thanksgivings this year: an “early Thanksgiving” with some friends tonight, and then we’re headed to my aunt’s for a family Thanksgiving tomorrow afternoon. Good thing I love turkey (I do!).
Pumpkin Pie with Pecan Crust